Nectaron® is a brand new New Zealand variety, sister to the Waimea variety. The first impression is of tropical fruit and citrus flavours. Typical New Zealand! To get the most out of it, it is advised to add it at the end of boiling or dry hopping. Beware of the aromas!! 😉
Characteristics: Passion fruit, pineapple, nectarine, lemon
Usage: Lager, Pale Ale, IPA, NEIPA
Acids:
- Alpha: 10.5 - 11.5%.
- Beta: 4.5 - 5%.
- Cohumulone: 26-28%.
Cumulative oils: 1.7mL/100g
Possible substitutes: None
OriginNew Zealand Type of hops: Dual Form: Pellets
