Saphir is a relatively new variety that was introduced to the market in 2002. It was developed by the Hop Research Center in Hüll, with the aim of creating a substitute for Hallertau Mittelfrüh that has the noble characteristics of Hallertau Mittelfrüh but is more resistant to disease.
Characteristics: Mandarin, Light lemon, White flower, Herb
Usage: Pale Ale, Lager, Pilsner, Wheat
Acids:
- Alpha: 2 - 4.5%.
- Beta: 4 - 7%.
- Cohumulone: 12 - 17%.
Cumulative oils: 0.8 - 1.4ml/100g
Possible substitutes: Mittelfrüh, Tradition
Type of hops: Aromatic Form: Pellets
