12 résultats affichésTrié du plus récent au plus ancien
HALLERTAU WHITE • ORGANIC
Plage de prix : 7,50€ à 190,00€ HTBlanc manger Coco…
“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”
HERKULES • ORGANIC
Plage de prix : 7,50€ à 160,00€ HTTETTNANGER • ORGANIC
Plage de prix : 6,50€ à 160,00€ HTSAPPHIRE • ORGANIC
Plage de prix : 7,50€ à 160,00€ HTA sapphire mine to explore.
“Although little known, sapphire is a very interesting alternative to Saaz because it brings a lot of finesse with a slightly lemony note.”
CALLISTA • ORGANIC
Plage de prix : 6,50€ à 170,00€ HTCallista: I will drink your Chalice.
“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”
To fully appreciate these aromas, I recommend:
- -A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.
If you have any doubts, you can reach me.
HERSBRUCKER • ORGANIC
Plage de prix : 7,50€ à 160,00€ HTMANDARINA BAVARIA • ORGANIC
Plage de prix : 6,50€ à 185,00€ HTThe 2023 Mandarina Bavaria offers excellent value for money for an aromatic hop.
SPALTER SELECT • ORGANIC
Plage de prix : 6,50€ à 140,00€ HTTRADITION • ORGANIC
Plage de prix : 6,50€ à 160,00€ HTA neutral hop that can be used at all stages of brewing.
PEARL • ORGANIC
Plage de prix : 6,50€ à 160,00€ HTA versatile hop that can be used at all stages of brewing without altering the malty character of the beer.
HÜLL MELON • ORGANIC
Plage de prix : 6,50€ à 140,00€ HTThis 2024 vintage is very strawberry-forward. It’s a rather difficult aroma to extract and preserve. It would be interesting to try it chilled in a NEIPA or Session whisky.
ARIANA • BIO
Plage de prix : 7,50€ à 190,00€ HTAriana? Tall, of course… 
“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”
To fully express all these aromas, I recommend:
- -A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
- -A DH during guard will greatly reduce the astringency and resinous effect.
If you have any doubts, you can reach me.

