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TRADITION • ORGANIC

A neutral hop that can be used at all stages of brewing.

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HÜLL MELON • ORGANIC

This 2024 vintage is very strawberry-forward. It’s a rather difficult aroma to extract and preserve. It would be interesting to try it chilled in a NEIPA or Session whisky.

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Ariana? Tall, of course…

“Ariana is one of the few European hops capable of producing an exotic aroma. But don’t underestimate its resinous side.”

To fully express all these aromas, I recommend:

-A DH (Dry Density) during primary fermentation for a “true IPA”: with character, a pronounced bitterness, and a strong aroma. Minimum 5 g/L
-A DH during guard will greatly reduce the astringency and resinous effect.

If you have any doubts, you can reach me.

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PEARL • ORGANIC

A versatile hop that can be used at all stages of brewing without altering the malty character of the beer.

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MANDARINA BAVARIA • ORGANIC

The 2023 Mandarina Bavaria offers excellent value for money for an aromatic hop.

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Callista: I will drink your Chalice.

“Red fruit aromas are very volatile, so it’s more difficult to get them in a beer… but not impossible!”

To fully appreciate these aromas, I recommend:

-A DH during storage, as cold as possible, for a minimum of 5 days, to bring out the fruit aromas and avoid the vegetal side.

If you have any doubts, you can reach me.

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Blanc manger Coco…

“Hallertau Blanc is an indispensable ally when looking for an exotic aroma. However, you shouldn’t skimp on the quantities and should favor a beer that is low in malt and alcohol, otherwise it will struggle to express itself.”

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