Austria Archives - HOPSTORE

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Aurora At the dawn of a new (bi)era...

“Already seen it before but never really tried it? If you have a blonde who's a little bland, you should give it a shot.”

To fully enjoy these aromas, I recommend:

A SMASH: 100% Pilsen, with 3 g/l in total (1 g at the start, 1 g 15 minutes before the end, 1 g 5 minutes before the end, 1 g at the end). High attenuation for a very dry beer.
A SINGLE HOP on a classic pale ale recipe: 1 g at the start, 1 g 15 minutes before the end, 1 g 5 minutes before the end, 1 g at the end, and a whirlpool for those with a sweet tooth.

If you have any questions, please feel free to contact me.

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Overview

The cascade pro

Cascade a must-have for craft beer. It is used at all stages and in all styles of beer. It is a basic spice, just like salt in cooking. What's more, we are fortunate to have enjoyed consistent quality and volumes for years.”

The 2025 vintage is no exception to the rule. The Origin is still as citrus-forward as ever (bitter orange). For a sweeter taste, opt for the Cascade Origin .

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↗AA%

Overview

MALLING - ORGANIC

To be included in all mailings

“Malling is a HOPSTORE discovery. A dual-purpose hop with great potential. Bittering , with stratospheric cohumulone levels, allow it to replace, for example, a nugget 5 points less AA. Aromatic , as it brings notes of stone fruit, ripe fruit, and almonds that can even be found in beers with high alcohol and malt content. Try it and you'll love it.

To use it properly, I recommend:

Bittering start at 0.5 g/L for a simple blonde beer.
In Aromatic
- Under-doseBittering anticipation... even if you plan to use it in a whirlpool.
- to dry hop as cold as possible if you want to limit the tannins.
- Do not let it steep for more than 3 days in any case.

Let me know what you think...

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