13 Jan Cones, Pellets, Oils, Extracts How to assess the quality of a hop pellet and its aromatic potential? Publié par : jsfhopstore 29 juillet 2026 0 Empirical evaluation: Open the sachet fully to let out as much fragrance as possible. The first test is olfacto... Lire la suite
10 Fév Cones, Pellets, Oils, Extracts, Hop “Put some oil…” in the hops! Publié par : admin 29 juillet 2026 0 Article written in collaboration with Alexandra Berry. Overview A hop cone is composed of: 40 to 50% cellulose, 15% protein,... Lire la suite
11 Jan Cones, Pellets, Oils, Extracts Cones, pellets, oils… which is the best choice for my beer? Publié par : admin 29 juillet 2026 0 There are now many forms of hops for brewing, including cones, various pellets, and increasingly liquid forms… So how do you choose the... Lire la suite