The Fuggle was developed by Richard Fuggle (hence the name you will note;-) ) in Kent, UK in 1861. Interestingly, it was originally used as a Bitteringhop but is not actually extremely bitter. Fuggle is often compared and used in combination with Golding hops.
Characteristics: Mainly grassy and spicy. Woody on the palate. Minty.
Usage: English Pales, Saison, Kolsch, Amber, Lambic, Stout
Acids:
- Alpha: 2.4 - 6.1%.
- Beta: 2 - 3%.
- Cohumulone: 23 - 33%.
Cumulative oils: 0.44 - 1ml/100g
Possible substitutes: Fuggle US, Styrian Golding, Willamette
Origin: Belgium Type of hops: Aromatic Form: Pellets
