Fuggle was developed by Richard Fuggle (hence the name, as you’ll notice 😉 ) in Kent, UK, in 1861. Interestingly, it was initially used as a bittering hop, but it isn’t actually extremely bitter. Fuggle is often compared to and used in combination with Golding hops.
Characteristics: Primarily herbaceous and spicy. Woody on the palate. Minty.
Uses: English Pale Ales, Saison, Kölsch, Amber, Lambic, Stout
Acids :
- Alpha: 2.4 – 6.1%
- Beta: 2-3%
- Cohumulone: 23-33%
Total oils : 0.44 – 1ml/100g
Possible substitutes: Fuggle US, Styrian Golding, Willamette
Origin: Belgium Hop type: Aromatic Form: Pellets
